And then she cooked

After nearly two months of really not cooking/baking (think salad, sandwiches, soup and going out with friends) ... I made the yummiest thing last night.

Kill Bill Vol 1 and 2 were on TV and I was watching and I thought to myself that I could really use a snack. So I thought and I thought and then I had it. I whipped up a batch of rosemary and herb flatbread (using my new pizza stone) and served it to myself with some tomato mushroom sauce. Of course, I had to snitch some of the dough along the way (before rising, after risen once, during second rise...). Alas, it was too much for one sitting which means -- dinner!

Comments

I watched the Kill Bills last night also! Such a good movie(s?)

Flatbread sounds tasty. You should join up on the cooking blog.

:: Posted by Rob (January 7, 2007 8:33 PM)

Yes, join the blog. Everyone's doing it.

:: Posted by Justin (January 8, 2007 1:09 AM)

Apparently I am already joined (thanks Rob). Now I just have to start cooking again. I did make some wonderful chicken tonight - in a balsamic vinegar/oyster sauce marinade - along with omega-3 whole wheat pasta. I intended to have leftovers but that didn't happen -- neither did the photos of the process. Yet another day of cafeteria food I suppose.

:: Posted by Jenn (January 8, 2007 9:22 PM)

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