wind blows deeply

OK. So folks probably get annoyed when blogs turn into food posts. But I really had a good dinner tonight.
It was the first time that I bought fresh fish from the grocery store. (Normally I buy the frozen kind - gasp.) A little dredge in some flour and the filets hit the pan with a sizzle.
I decided to spice it up a notch with some balsamic and apple cider vinegars to top it all off.
I forgot about the asparagus in the fridge. Perhaps it'll be dinner on Thursday with some savoury baked potatoes wedges and a mixed salad with strawberries and raspberry vinegrette.
The possibilities are endless. Remind me to invite you over sometime.